Optimizing the Ingredients of Functional Foods
نویسندگان
چکیده
منابع مشابه
Functional foods/ingredients and dental caries.
In dentistry, there is a well-established practice of fluoridating water, salt and milk for the prevention of dental caries. The use of other foods to promote oral health is another step in the same direction, and the development of research into adding therapeutic benefit to food is welcome. As the mouth is at the beginning of the gastrointestinal tract, the potential to capture oral health be...
متن کاملFunctional Foods, Beverages, and Ingredients in Athletics
T hegenerally accepted definition of a functional food or beverage is a product that has an ‘‘added physiological benefit above and beyond its naturally occurring benefits.’’ So for instance, orange juice with nothing added is a regular beverage, whereas orange juice with added plant sterols is a functional beverage because the plant sterols are added for a physiological benefit, to help reduce...
متن کاملFunctional foods/ingredients and periodontal diseases.
Periodontal diseases are a collection of inflammatory processes that affect the periodontium, that is, the teeth supporting tissues. Gingivitis (infected red swollen and easily bleeding gums) is a mild reversible form of periodontal disease. Almost 100% of the population suffers from time to time from gingivitis. Gingivitis can develop into periodontitis, which is a chronic inflammatory disease...
متن کاملFunctional foods/ingredients and oral mucosal diseases.
Diseases and symptoms of mouth mucosa are prevalent in particular in the ageing populations. For example, a nationwide representative examination in the US revealed approximately 28% prevalence of all oral mucosal lesions in subjects 17 years of age and older with distinct differences between age groups and whether or not the subject smoked [27]. There are no comprehensive epidemiological data ...
متن کاملthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
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ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2021
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/1079/3/032059